Update my dinner status, I'm making this tonight.
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Remove duck breast from each duck carcass. Place skinless breast between folded sheet of aluminum foil,flatten breast w/ meat cleaver. Season w/ salt & pepper. Marinate duck breasts in red wine 25-30 min. Remove duck breasts from marinade, refrigerate until ready to be cooked. Heat cooking oil & butter in saute pan. When very hot,brown duck breasts on both sides. Place browned duck breasts in 350 F oven just until pasta is done,3-6 min. Remove most of cooking oil & butter mixture from pan. Add chopped shallots & saute 2-3 min. Add sliced apples & sliced chestnuts to pan,cook 3-4 min. Add heavy cream,allow to simmer w/other ingredients 2-3 min. While this simmers,cook pasta in boiling salted water 3-4 min. Remove pasta from water,drain thoroughly,& toss w/softened butter. Place pasta in serving dish,remove duck breasts from oven,place on pasta. Top w/ sauce. THE TRELLIS DUKE OF GLOUCESTER ST.;WMSBURG WINE:STAGS LEAP GAMAY BEAUJOLAIS From the , downloaded from G Internet, G Internet.
