Sauteed Venison Liver with Apple Slices

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Sauteed Venison Liver with Apple Slices Ingredients

1 lb Venison liver	1/4 c Onion, chopped
Salt	1/2 c Apple slices, peeled
Freshly ground black pepper	Brown Sugar
4 tb Butter or margarine	Cinnamon

Instructions for Sauteed Venison Liver with Apple Slices

Slice venison liver into 1/2 inch slices; sprinkle with salt & pepper. Melt 2 Tablespoons butter in skillet. add chopped onion & venison liver slices, & saute for about 5 minutes (overcooking toughens liver.) Melt remaining butter & fry apples in a separate saucepan over low heat until tender & done. Serve liver topped with cooked apple slices sprinkled with brown sugar & cinnamon. Garnish with crisp bacon strips & tomato wedges. Nice wiht freshly baked biscuits. Recipe By : The Wild Game & Fish Cookbook Posted to FOODWINE Digest 28 November 96 Date: Thu, 28 Nov 1996 14:14:37 -0500 From: Randee Fried

Main Ingredient: ApplesCuisine: Uncategorized

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