Saut?ed Red Snapper with Toasted Pecan Butter

4 Servings

Try this Saut?ed Red Snapper with Toasted Pecan Butter recipe, or post your own recipe for Saut?ed Red Snapper with Toasted Pecan Butter

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Saut?ed Red Snapper with Toasted Pecan Butter Ingredients

1/2 c White flour	Salt
1/4 ts Cayenne pepper	4 Red snapper fillets- 1 1/2
2 ts Garlic powder	1/2 c Milk
1/4 ts Ground thyme	1/4 c Peanut oil
4 ts Paprika	Toasted Pecan Butter; (see

Instructions for Saut?ed Red Snapper with Toasted Pecan Butter

TO PREPARE: For the snapper, mix first 5 ingredients plus 1 1/2 teaspoon salt in a medium bowl to make a seasoned flour. Dip each red snapper fillet in milk, then dredge in the seasoned flour. TO COOK: Heat oil in a large skillet. Add snapper fillets; saut?, turning once until golden brown, about 6 minutes. Remove snapper fillets; cover and keep them warm. Remove and discard pan drippings. Prepare the Toasted Pecan Butter recipe in this cookbook. TO SERVE: Transfer a snapper fillet to each warm dinner plate. Spoon a portion of the Toasted Pecan Butter over each fillet and serve immediately. NOTES : Quick-cooked fillets with a meuni?re sauce. Recipe by: Cooks Magazine May 1990 Posted to TNT Recipes Digest by Nancy on Feb 4, 1998

Main Ingredient: PecanCuisine: American

More like this...