[Update my dinner status], I'm making this tonight.
Servings: 18 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 6 Ripe tomatoes, cut up
- Coarsely
- 2 lg Onions, cut up coarsely
- 1 tb Salt
- 1/2 c Jalapeno, chopped
- 6 Green anaheim chilis, and/or
- Combination of green and red
- Bell peppers
- 1 Clove garlic
- 1/2 c Chopped cilantro (vital)
- Mix, age for 30 seconds, and
- Dive in.
Preparation
Posted by Ora Panitz Chaiken to the Fatfree Digest [Volume 15 Issue 13] Feb. 13, 1995. Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@aol.com using MMCONV. Archived through kindness of Karen Mintzias, km@salata.com. 1.80? File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
