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Save-A-Mint Brownies (Aka Frango Mint B recipe

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Save-A-Mint Brownies (Aka Frango Mint B

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Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

1 c GRANULATED SUGAR
1/2 ts SALT
1/2 c BUTTER -- room temperature
2 MILK
4 EGGS -- beaten
3 GREEN FOOD COLORING
1 c ALL-PURPOSE FLOUR
1/2 c BUTTER
1/2 ts VANILLA
1/2 ts PEPPERMINT FLAVORING
16 oz CHOCOLATE SYRUP
6 MARGARINE
1/2 c PECANS -- chopped
1 c CHOCOLATE CHIPS (Milk or
1 c CHOCOLATE CHIPS (Milk or

Preparation

Mix ingredients together in order given. Pour into a 9" x 13" greased pan. Bake at 350-degrees (preheated oven) for 30 minutes. Let brownies cool. To make the frosting, beat together and spread over cooled brownies. Chill until set (about 30 minutes). To make the glaze; melt chips and margarine over boiling water. After chips are melted, set aside to cool. Pour glaze over frosted brownies in a lacing pattern. Let stand until firm. Recipe By : From: Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Cuisine: Uncategorized Main Ingredient: Chocolate

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