Savory Bread Dressing

Savory Bread Dressing Ingredients

1 1/2 ga WATER; BOILING	4 oz SOUP GRAVY BASE CHICKEN
10 lb BREAD CUBES	1 tb PEPPER BLACK 1 LB CN
2 lb BUTTER PRINT SURE	2 tb POULTRY SEASONING GR.
2 lb CELERY FRESH	2 tb THYME GROUND
2 lb ONIONS DRY

Instructions for Savory Bread Dressing

PAN: 12 BY 20 BY 2 1/2-INCH STEAM TABLE PAN TEMPERATURE: 350 F. OVEN : 1. SAUTE CELERY AND ONIONS IN BUTTER OR MARGARINE UNTIL TENDER. 2. POUR SAUTEED VEGETABLES OVER BREAD; TOSS LIGHTLY. 3. RECONSTITUTE SOUP AND GRAVY BASE TO MAKE STOCK. 4. COMBINE STOCK, POULTRY SEASONING, PEPPER AND THYME; ADD TO BREAD MIXTURE. MIX LIGHTLY. DO NOT OVERMIX. 5. PLACE EQUAL AMOUNT MIXTURE IN EACH WELL-GREASED PAN. 6. BAKE 1 TO 1 1/2 HOURS OR UNTIL TOP IS LIGHTLY BROWNED. 7. CUT EACH PAN 5 BY 10. : **ALL NOTES ARE PER 100 PORTIONS. NOTE: 1. IN STEP 1, 2 LB 12 OZ FRESH CELERY A.P. WILL YIELD 2 LB FINELY CHOPPED CELERY AND 2 LB 4 OZ DRY ONIONS A.P. WILL YIELD 2 LB FINELY CHOPPED ONIONS. 2. IN STEP 1, 4 OZ (1 1/3 CUPS) DEHYDRATED ONIONS MAY BE USED. SEE RECIPE NO. A-11. 3. IN STEP 3, THE AMOUNT OF LIQUID MAY VARY WITH DRYNESS OF BREAD. 4. OTHER SIZES AND TYPES OF PANS MAY BE USED. SEE RECIPE NO. A-25. 5. IN STEP 6, IF CONVECTION OVEN IS USED, BAKE AT 325 F. 40 TO 60 MINUTES OR UNTIL LIGHTLY BROWNED ON LOW FAN, OPEN VENT. 6. STUFFING MAY BE SERVED WITH FISH, PORK AND VEAL. Recipe Number: O02100 SERVING SIZE: 1/2 CUP From the (actually used today!). Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: GrainsCuisine: Uncategorized

More like this...

Pan "Fried" Whole Wheat Savory Bread (Savory Paratha)

Savory Mushroom Salad Dressing

Savory Salad Dressing

Savory Dressing

Savory Artichoke Bread Pudding

Ingredient Insight - look inside this recipe

Butter	Celery	Chicken	Onion
Season	Thyme

for flavor and categorization

Recent searches:   salad avocado   blueberry splenda   ranch dressing   pressure cooker chicken   sweet chianti sauce   dry mixed beans   habanero hot sauce   mexican rice beans casserole   chicken salad wrap   spinach chicken cream mushroom   pickled cauliflower   tomato fried   tuna noodle casserole egg   honey oat bran muffins   ham bone pea soup   lemon wine sauce   easy   peanut butter cheese fudge   7 layer bars   fry stir pepper pork