Savory Cabbage with Red Potatoes

Savory Cabbage with Red Potatoes Ingredients

1 sm Head cabbage, 1 1/2 pound,	2 tb Sliced green onions
1 lb Small red potatoes,	2 ts Prepared horseradish (up to
SAUCE	1/8 ts Salt
1/4 c Butter	1/8 ts Pepper

Instructions for Savory Cabbage with Red Potatoes

In Dutch oven, place steamer basket in 1/2" water (water should not touch the bottom of the basket). Place cabbage and potatoes in basket Cover tightly and bring to a boil. Reduce heat and steam 20-25 minutes until tender. Meanwhile in 1 cup glass measure, combine sauce ingredients. Microwave on High for 45 seconds to 1 minute or until butter is melted. Drizzle over vegetables. Serve with Dijon Glazed Corned Beef. Per 1/6 of Savory Cabbage and Red Potatoes AND Dijon Glazed Corned Beef: 417 caloires, 111 mg. cholesterol, 20 gr. fat, 262 mg. sodium, 32 g. protein, 27 g. carbohydrate. MC formatting by bobbi744@sojourn.com Recipe by: Lansing State Journal - Associated Press Posted to MC-Recipe Digest V1 #514 by Roberta Banghart on Mar 13, 1997

Main Ingredient: PotatoCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Butter	Cabbage	Horseradish	Onion
Potato	Salt

Holidays Potatoes Sauces Butter Cabbage Onion Potato Green Onion

for flavor and categorization

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