Savory Feta-Spinach Pinwheels

Savory Feta-Spinach Pinwheels Ingredients

5 c All purpose flour	2 Eggs; beaten
1 1/2 ts Salt	1/2 lb Crumbled feta cheese;
2 tb Baking powder	1 1/2 c Ricotta cheese
1/2 c Grated Parmesan cheese	1/2 ts Dried dill
1/2 ts Black pepper	1/2 ts Black pepper
1 1/2 ts Dried basil	24 oz Frozen chopped spinach;
8 oz Cold butter; cut into small	2 Eggs; beaten
1 3/4 c Heavy cream

Instructions for Savory Feta-Spinach Pinwheels

Preheat oven to 375 degrees. In food processor, combine flour, salt, baking powder, Parmesan, pepper and basil. Add butter and pulse processor until mixture resembles texture of cornmeal. Add cream and 2 eggs and mix to blend. Remove dough and roll on lightly floured surface until about 1/2 inch thick. To make filling, combine feta, ricotta, dill, pepper and spinach in mixer or food processor. Spread filling evenly over dough rectangle. Beginning on long edge, roll dough over filling. Cut rolled dough into 2-inch lengths and place pinwheels on lightly greased baking sheet. Beat two eggs and brush each pinwheel lightly. Bake 25-35 minutes, until lightly brown. Makes 10 pinwheels. Recipe by: Cincinnati Enquirer Posted to MC-Recipe Digest V1 #997 by L979 on Jan 8, 1998

Main Ingredient: FetaCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Baking Powder	Basil	Butter	Cream
Dill	Eggs	Feta	Flour
Parmesan	Ricotta	Salt	Spinach

Appetizers Parmes Cream Basil Butter Cheese Parmesan Spinach Feta

for flavor and categorization

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