Savory Green Tomato Casserole

Savory Green Tomato Casserole Ingredients

1 c Small bread cubes or	Salt; to taste
1 ts Margarine; soft	Fresh ground pepper; to
1 sm Onion; sliced thin, slices	1 lb Green tomatoes; sliced 1/2"
1 lg Clove garlic; minced	2 tb Grated parmesan cheese
Minced fresh basil or dried

Instructions for Savory Green Tomato Casserole

Heat oven to 350 F. If using bread cubes, spread on a baking sheet and toast in oven 8 minutes or until light golden. Meanwhile, melt margarine in a non stick skillet over medium heat. Add onion and garlic and cook till tender. Spray small casserole with non-stick spray. Layer half the tomato slices in bottom of casserole. Season with a sprinkling of salt, pepper and basil. If using croutons, keep in mind that they will add salt. Spread about half the onion/garlic mixture over top. Scatter about 1/2 of the bread cubes or croutons over top. Repeat layers. Sprinkle top with Parmesan. Bake about 45 to 50 minutes or till tomatoes are tender. Makes 2 to 4 servings. Inspired by: Savory Green Tomato Casserole, Womans Day Magazine, October 1987. Formatted by Mardi Desjardins amdesjar@mb.sympatico.ca September 28, 1997 NOTES : I used homemade herbed salad croutons made from a French baguette. I made this for a dinner for 2 and there was only a scrap leftover. Recipe by: Mardi Desjardins Posted to MC-Recipe Digest V1 #818 by Mardi Desjardins on Sep 28, 1997

Main Ingredient: TomatoesCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Basil	Garlic	Ground Pepper	Margarine
Onion	Parmesan	Salt	Tomato

Tomatoes Vegetables Parmes Basil Garlic Cheese Onion Parmesan Tomato

for flavor and categorization

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