Savory Lamb Kabobs

Recipe look good to you?     

Savory Lamb Kabobs Ingredients

1 Leg of lamb; 4 lb.	1 1/2 tb Sugar
1/2 c Soy sauce	3/4 ts Pepper
1/2 c Wine vinegar	2 lg Green peppers; 1" pieces
1 c Vegetable oil	18 Cherry tomatoes; to 24
6 Garlic cloves; minced	18 sm Onions; to 24

Instructions for Savory Lamb Kabobs

Remove fell (tissue-like covering) from leg of lamb; cut meat into 1-inch cubes, and set aside. Combine soy sauce, vinegar, oil, ggarlic, sugar, and pepper. Add lamb; cover and marinate overnight in refrigerator. Remove meat form marinade, reserving marinade. Alternate meat and vegetables on skewers. Grill 15 to 20 minutes over medium coals or until desired degree of doneness, brushing often with marinade. SOURCE: Southern Living Magazine, sometime in 1980. Typed for you by Nancy Coleman.

Main Ingredient: LambCuisine: Uncategorized

More like this...

Teriyaki Lamb Kabobs

Greek Lamb Kabobs-Alyce Mantia

Lamb and Ham Kabobs

Marinated Lamb Kabobs