Savory Oatcakes

100 Servings

Try this Savory Oatcakes recipe, or post your own recipe for Savory Oatcakes

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Savory Oatcakes Ingredients

1 lb Oatmeal; plus extra for	1/2 ts Baking soda
1 oz Bacon fat; lard or margarine	1/2 ts Salt
1/2 pt Hot water

Instructions for Savory Oatcakes

From: mcivhea@server.uwindsor.ca (Mciver Heather) Date: Wed, 29 Mar 1995 18:18:08 GMT From: The Constance Spry Cookery Book Melt fat with the hot water. Add baking soda and salt to the oatmeal. Make a well in the centre of the oatmeal, pour in the melted fat and water and mix to a fairly moist dough. On a board, well dusted with oatmeal, roll out as thinly as possible to an even round, dusting with oatmeal during the rolling to prevent sticking, and rubbing in more oatmeal with the palm of your hand. Cut in farls (Scotch for quarters) or rounds with a pastry cutter. Place on a baking-sheet, ungreased, and bake in a moderate oven, turning several times to prevent steaming. Bake for approximately 20 minutes, until the oatcakes are crisp and faintly golden. REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: CookiesCuisine: Uncategorized

More like this...