Savory Oven Pot Roast

6 Servings

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Savory Oven Pot Roast Ingredients

3 lb Rolled rump roast	2 c Hot beef broth
Salt, pepper, pinch of	2 tb Tomato paste
4 tb Flour	1 tb Sugar
1 tb Oil	1 tb Vinegar
1 Clove garlic; crushed	1 ts Thyme
4 lg Onions; sliced	1 Bay leaf; broke

Instructions for Savory Oven Pot Roast

Combine flour, salt, pepper, and nutmeg. Dust beef with seasoned flour. Heat oil in heavy pan; brown meat, then remove. Brown onions and garlic lightly in pan. Replace meat; add remaining ingredients. Cover and bake at 350F until meat is tender, about 2 1/2 hours. Discard bay leaf. Serve with pan gravy. Recipe By : Dolores Blaner Posted to MC-Recipe Digest V1 #304 Date: Sat, 16 Nov 1996 08:51:54 -0500 (EST) From: "Nancy Pallotta "

Main Ingredient: BeefCuisine: Uncategorized