Savory Pork Stew

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Savory Pork Stew Ingredients

1 lb Lean pork boneless	3 c Halved mushrooms (about 8
1 c Chopped onion (about 1	2 c L-inch slices carrots
1 ts Chopped fresh or l/2	1 lg Green bell pepper-; cut
1 tb Chopped fresh or 1 teaspoon	1/2 c Burgundy or other dry red
1/4 ts Pepper	1 cn (8 ounces) tomato sauce
1/2 c Water

Instructions for Savory Pork Stew

Serve with rye bread and a tossed lettuce salad for a light but satisfying meal. Trim fat from pork shoulder. Cut pork into l-inch cubes. Spray 3-quart nonstick saucepan with nonstick cooking spray. Cook pork over medium heat about 4 minutes, stirring frequently, until pork 1s brown. Stir 1n onion, rosemary, basal, pepper and water. Heat to boiling; reduce heat. Cover and simmer about 1 hour or until pork 1s almost tender. Stir 1n remaining ingredients. Cover and simmer about 30 minutes, stirring occasionally, until vegetables are tender. 6 servings. From the files of Al Rice, North Pole Alaska. Feb 1994 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PorkCuisine: Uncategorized

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