Home
Recipes
Software
Store
Discuss Food!
Video
Help
Log in
and post recipes free!
find
in
Anywhere
Recipe Title
Videos
Discussion Groups
Food Dictionary
Product Support
search
Savory Salmon and Dill Cheesecake
12 Servings
Try this Savory Salmon and Dill Cheesecake recipe, or post your own recipe for Savory Salmon and Dill Cheesecake
tell us
Be the first to
submit a photo
for this recipe.
Win $100.00
by posting the best original food photo this month!
Recipe look good to you?
Savory Salmon and Dill Cheesecake Ingredients
4 1/2 tb Unsalted
butter
1 c Heavy whipping
cream
1/2 c Dry
bread crumbs
; fine
1/2 lb Smoked
salmon
; chopped
3/4 c Gruyere cheese;
grate
d
Freshly ground black
pepper
;
1 c Fresh
dill
; snipped
Black
olive
s; garnish
1 c Chopped
onion
; (I use Maui)
Fresh
dill
; garnish
28 oz
Cream cheese
; room temp
Sweet
red pepper
s; sliced,
4 lg
Eggs
Instructions for Savory Salmon and Dill Cheesecake
Using 1 1/2 tbs of the butter grease a 9-inch diameter springform pan with a 2 1/2 inch high side. Mix the bread crumbs, 1/4 cup of the Gruyere, and 1 tablespoon of the dill. Coat the bottom and side of the pan well with this mixture. Wrap foil around the bottom and the outside of the pan. Melt the remaining 3 tablespoons of the butter in a skillet over med. heat. Add the onion and saute until tender, about 5 minutes. Cool slightly. Using an electric mixer or food processor, beat the cream cheese, eggs, and cream until well blended. Fold in the onion mixture, salmon, remaining Gruyere and remaining dill. Season with lots of black pepper. Pour the batter into the springform pan and place in another baking pan large enough to hold it. Add enough boiling water to the larger pan to come halfway up the side of the cheesecake. Bake in a preheated 325 oven for about 40 minutes or until it seems solid. Leave the cheesecake in the water bath and turn the oven off. Let stand for 1 hour with door ajar. Transfer the cheesecake, still in the mold, to a rack and cool for at least 2 hours. Refrigerate overnight. Before serving, unmold and decorate with cut black olives, fresh dill, and slices of roasted red pepper. Serve at room temperature with crackers. NOTE This is really a great party spread, or appetizer. Its beautiful, elegant and delicious AND, its full of dill! YUM Me ke aloha, Mary Posted to TNT - Prodigys Recipe Exchange Newsletter by MarySpero@prodigy.com (MS MARY E SPERO) on Jul 15, 1997
Main Ingredient:
Cream Cheese
Cuisine:
Uncategorized
More like this...
Savory Basil Cheesecake Appetizer
Savory Cheesecake Appetizer
Savory Salmon Steaks
Savory Salmon-Tuna Loaf
Appetizers
Cream Cheese
Cream
Bread Crumb
Butter
Cheese
Onion
Salmon
for
flavor
and
categorization
Recent searches:
spicy chinese chicken
white wine butter sauce
stir fry string beans
gingerbread house
cedar dressing
egg noodles sauce
enchiladas sauce cream
spaghetti
yellow cake mix vanilla pudding mix cream cheese
rhodes rolls
carrot side dishes
sos
low fat pudding cake
chicken thighs
honey bbq chicken
chicken rice
cucumber pasta lettuce
lasagna
cooked shrimp
mini potatoes
O P T I O N S
Rate or Comment
Suggest to Friend
Add to Menu
Email Recipe
Print Recipe
Create a Cookbook
I M P R O V E
Submit Photo
Link to Recipe
Post a Recipe
Invite Friends
Post a Video
R E M E M B E R
Try Soon
Favorite
G R O U P S
log in first
New? Watch the guided tour (5 min):
Download
our cooking software and
do more
with this recipe!
BigOven for Windows won Best Cooking Software, 2008 from TopTenReviews.com
Privacy Policy
Leaderboard
Member Directory
About Us
Help