Savory Salmon-Tuna Loaf

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Savory Salmon-Tuna Loaf Ingredients

7 oz Tuna in water	1 c Skim milk
14 oz Salmon; canned, drained	2 tb Fresh parsley; chopped
3 tb Dry onion; chopped	1 ts Worcestershire sauce
1 1/2 c Bread crumbs	2 tb Lemon juice
3 Egg Beaters? 99% egg

Instructions for Savory Salmon-Tuna Loaf

Preheat oven 350. Grease 8 1/2 x 4 1/2 x 2 1/2 loaf pan. Drain tuna and salmon, removing skin and bones. Saute onion until tender. Stir in bread crumbs. Remove from heat. In med. bowl, beat eggs slightly. Stir in milk, parsley, Worchestershire, and bread crum mixture. Fold in tuna, salmon, lemon until well blended. Put in pan. Bake 45 min. or until knife inserted in center comes out clean. NOTES : Does not reheat in microwave. You have to reheat in oven. Posted to MC-Recipe Digest V1 #949 by Vickie on Dec 08, 1997

Main Ingredient: FishCuisine: Uncategorized

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