Try this Savory Seafood Custard recipe, or contribute your own.
Suggest a better description* - NAM PLA or NUOC MAM, or soy sauce 1. Place 1 clam in each of 4 custard cups or bowls (3/4 cup size). Set the cups in a large baking pan at least 2" deep. 2. In a bowl, combine reserved 1/4 cup liquid from cooked clams, clam juice, 1/4 cup water, egg whites, 2 teaspoons fish sauce, and ginger; beat lightly just to blend. Pour 1/4 of the mixture into each cup. 3. Set pan on center rack of a 325F. oven. Pour boiling water into pan around cups to level of custard. Bake until custard jiggles only slightly when gently shaken, 25-35 minutes. Lift cups from pan. Let stand at least 10 minutes. If made ahead, cool, cover, and chill up to a day. Garnish with onion. Offer warm or cold, with fish sauce to add to add to taste. *** COOKED CLAMS *** 1. Scrub and rinse clams, suitable for steaming (about 1 1/2" wide). in a 1 1/2 quart pan, bring water to a boil. Add clams; cover and simmer until they open, about 5 minutes. 2. Or, to cook in a microwave oven, place clams in a microwave-safe 1 quart container. Cover with plastic wrap and cook at full power (100 percent), checking every 30 seconds, until clams open, 2-3 minutes total. 3. Remove the clams as they open; continue cooking until all are open. (If a clam doesnt open, discard it and cook another.) Use clams warm or cool. Reserve 1/4 cup of the cooking liquid.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (106g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 20 | ||
Calories from Fat: 1 (5%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 749.9mg | 26 % | |
Potassium 83.9mg | 2 % | |
Total Carbohydrate 0.7g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.7g | ||
Protein 4.1g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 20
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.