Savory Tomato Bread Puddings

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Savory Tomato Bread Puddings Ingredients

2 cn (14 1/2 ounce) stewed	1 pn Cayenne
3 tb Packed dark brown sugar	4 tb Unsalted butter, melted
2 ts Worcestershire sauce	8 sl (about 3/8-inch thick)

Instructions for Savory Tomato Bread Puddings

Preheat oven to 400 degrees. In a small saucepan simmer tomatoes, brown sugar, Worcestershire sauce, and cayenne, stirring 5 minutes. In a bowl drizzle butter over bread squares and toss to coat. Divide bread squares and toss to coat. Divide bread squares between four 1-cup souffle dishes or custard cups and top each serving with a quarter of tomato mixture. Bake tomato puddings in middle of oven for 20 minutes. Yield: 4 servings Recipe by: Cooking Live Show #CL8900 Posted to MC-Recipe Digest V1 #640 by "Angele and Jon Freeman" on Jun 10, 1997

Main Ingredient: TomatoesCuisine: Uncategorized

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