Try this Savory Turkey Meatloaf Florentine recipe, or contribute your own.
Suggest a better descriptionIn large bowl, thoroughly combine turkey, cereal, egg substitute, ketchup, garlic and basil. Stir in spinach, pepper and onion. Shape into 9x4-inch loaf. Place in greased 13x9x2-inch baking pan. Bake at 350? for 45 minutes. Blend mustard and honey; brush over meatloaf. Bake 15-25 minutes more or until internal temperature reaches 165?. Let stand 10 minutes before slicing. Recipe by: Cream of Wheat Kitchen Posted to MC-Recipe Digest V1 #611 by The Taillons
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Serving Size: 1 Serving (182g) | ||
Recipe Makes: 8 | ||
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Calories: 145 | ||
Calories from Fat: 26 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.8g | 4 % | |
Saturated Fat 0.9g | 4 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 55.3mg | 17 % | |
Sodium 298.5mg | 10 % | |
Potassium 543.5mg | 14 % | |
Total Carbohydrate 9.3g | 3 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 8g | ||
Protein 20.4g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 145
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