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Pie Cherry Salad
10 Servings
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Pie Cherry Salad Ingredients
1 cn (16-oz) sour red pie
1/2 pk Unflavored gelatin
3/4 c
Sugar
1/4 c Water
Red
food coloring
1 pk
Raspberry
gelatin
1 pn
Salt
1 cn (11-oz) Mandarin
orange
s;
1/2 c
Lemon
juice
1/2 c Chopped
pecan
s
Instructions for Pie Cherry Salad
Empty can of pie cherries into a pan & add sugar, salt & red food coloring. Bring this to a boil. Remove pan from stove & add lemon juice, gelatin (dissolved in 1/4 cup water) & dry raspberry gelatin. Measure the total amount of juice you have so far & only add enough water to make the juice amount to 2 cups. Let the mixture thicken slightly, then add oranges & nuts. Yields 10 individual molded salads. MRS. DENNIS W. STORY MARVELL, AR From
, the Desoto School Mothers Assn, Helena-West Helena, AR 72390. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.
Main Ingredient:
Pie
Cuisine:
Uncategorized
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Lemon
Orange
Pecan
Raspberry
Salt
Sugar
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Lemon
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