Savoury Mushroom Sauce

3 Cups

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Savoury Mushroom Sauce Ingredients

MUSHROOM EXTRACT	1/2 ts Salt
1/2 c Dried porcini mushrooms	1/2 ts Maple syrup
2 1/2 c Water	1 pn Black pepper
MUSHROOM SAUCE	1 Parsley sprig
1/3 c Onions, minced	1 1/2 tb Arrowroot dissolved in...
1/2 c Water	2 tb Water
1 tb Tamari

Instructions for Savoury Mushroom Sauce

EXTRACT: Place mushrooms in water in a saucepan & bring to a boil. Reduce heat & simmer for 15 minutes. Remove mushrooms with a slotted spoon & rinse. Chop finely & reserve. Strain extract. SAUCE: Combine onions, water, tamari, salt, syrup, pepper & rosemary in a saucepan. Cover & simmer over medium heat for 5 minutes. Remove & discard parsley. Add extract & chopped mushrooms. Bring to a boil. Add arrowroot, cook & stir till thickened. Taste for seasoning. Use top rice, potatoes or pasta. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: MushroomsCuisine: Uncategorized

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