Sawdust Pie

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Sawdust Pie Ingredients

1 Pastry shell/9 inch	1 1/2 c Chopped pecans
1 1/2 c Flaked coconut	1 1/2 c Sugar
1 1/2 c Graham cracker crumbs	1 c Egg whites; (6 to 7)

Instructions for Sawdust Pie

Good with vanilla ice cream, whipped cream or just plain! Line a pastry-lined, 9" pie plate with a double thickness of foil. Bake in a 450 oven for 8 minutes. Remove foil. Bake for 4 to 5 minutes more or until golden. Cool on a wire rack. Combine coconut, graham cracker crumbs, pecans and sugar in a large bowl. In another bowl, beat egg whites just until foamy; add to the coconut mixture. Mix well. Pour into the prepared pie shell. Bake, uncovered, in a 350 oven for 35 minutes or until set. Makes 8 servings. JM. Recipe by: SUSAN MICKO (AGER49C) Posted to brand-name-recipes by "Martha Sheppard" on Mar 24, 1998

Main Ingredient: UnassignedCuisine: Uncategorized