Scallop and Shrimp on Skewers

Scallop and Shrimp on Skewers Ingredients

1/2 lb Sea scallops	3 tb Minced parsley
1/2 lb Large raw shrimp,peeled and	1/4 ts Dried basil,crushed
3 tb Olive oil	1/8 ts Black pepper
3 tb Lemon juice	1/2 lb Mushrooms
2 lg Cloves garlic,minced

Instructions for Scallop and Shrimp on Skewers

Pat scallops and shrimp dry.Combine olive oil,lemon juice, garlic,parsley,basil and black pepper to make a marinade.Add shellfish and marinate 30 minutes to 1 hour,stirring occasionally Alternate scallops,shrimp and mushrooms on skewers without crowding.Brush with marinade.Broil or grill 4" from heat source for 4 minutes.Turn skewers,brush with marinade and continue to cook about 3 minutes more or until scallops and shrimp are opaque Do not overcook.Serve with rice pilaf,if desired.Makes 4 servings From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ShrimpCuisine: Uncategorized

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