Scallop Chowder

5 Servings

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Scallop Chowder Ingredients

2 Onions, sliced	1 c Diced potatoes
4 tb Butter	4 c Scalded milk
2 c Scallops	Salt and pepper
2 c Boiling water

Instructions for Scallop Chowder

Saute onions in butter. Remove onions from pan. Cut up scallops and saute in butter. Add onions, scallops and potatoes to boiling water. Simmer 30 minutes. Add scalded milk and simmer 15 minutes. Add seasoning. Serves 5 Posted to MM-Recipes Digest V3 #298 Date: Thu, 31 Oct 1996 00:17:20 -0500 From: Cindy J Hartlin

Main Ingredient: Seafood-OtherCuisine: Uncategorized

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