Scallop Corn Soup

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Scallop Corn Soup Ingredients

4 c Fish stock	1 tb Sugar
1 lb Sea scallops	Salt and pepper to taste
2 c Fresh corn cut from the cob	1/2 c Heavy cream
2 tb Rice wine	1 tb Butter
1 tb Finely chopped fresh ginger	3 ts Finely chopped fresh chives
3 tb Chopped scallions

Instructions for Scallop Corn Soup

IN A MEDIUM-SIZED POT, bring the fish stock to a simmer, then add the scallops and corn. Simmer for 2 or 3 minutes. Add the rice wine, ginger, scallions, sugar, salt, and pepper, and simmer 1 minute more. Cool briefly, then puree the mixture in a blender. Return the soup to the pot and bring to a simmer. Adjust the seasoning and add the cream and butter, stirring to mix well. Ladle into individual soup bowls or into a tureen and garnish with the chives. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: SoupCuisine: Uncategorized

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