Scalloped Celery

Scalloped Celery Ingredients

3 c Diced celery	3/4 c Half and half
1/2 c Water chestnuts; sliced	1/2 c Mushrooms
5 tb Butter	1/2 c Shredded sharp Cheddar
3 tb Flour	1/2 c Bread crumbs
1 c Chicken broth	Salt and pepper to taste

Instructions for Scalloped Celery

Parboil celery in salted water for 5 minutes, drain well. Combine celery and water chestnuts in 1 1/2 quart casserole. Melt 3 tablespoons butter in saucepan; stir in flour to make a smooth paste. Stir in broth and half & half slowly; simmer over low heat until thick. Add salt and pepper. Stir mushrooms into sauce; pour over celery. Sprinkle with cheese. Melt remaining butter; stir in bread crumbs. Sprinkle over cheese. Bake at 350 degrees for 30 minutes or until bubbly. Serves 6. Posted to recipelu-digest by "Diane Geary." on Feb 4, 1998

Main Ingredient: ChickenCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Bread crumbs	Butter	Celery	Cheddar
Chicken Broth	Flour	Half and Half	Mushroom
Water Chestnut

Vegetables Celery Chicken Chicken Broth Bread Crumb Mushrooms Butter

for flavor and categorization

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