Scalloped Eggs and Bacon

6 Servings

Try this Scalloped Eggs and Bacon recipe, or post your own recipe for Scalloped Eggs and Bacon

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

1 chef marked this Scalloped Eggs and Bacon recipe as Favorite
Recipe look good to you?

Scalloped Eggs and Bacon Ingredients

1/4 c Chopped onion	1/2 c Shredded Swiss cheese
2 tb Butter or margarine	6 Hard-cooked eggs, sliced
2 tb All-purpose flour	10 To 12 slices bacon, crisp-
1 1/2 c Milk	Cooked and crumbled
1/2 c Shredded American cheese	1 1/2 c Crushed potato chips

Instructions for Scalloped Eggs and Bacon

Cook onion in butter till tender but not brown. Stir in flour. Add milk all at once. Cook and stir till thickened and bubbly. Cook and stir 1 to 2 minutes more. Add cheeses; stir till melted. Place half of the sliced eggs in the bottom of a 10x6x2 inch baking dish; pour half of the cheese sauce over. Sprinkle with half of th crumbled bacon and half of the crushed potato chips. Repeat layers. Bake in a 350F oven for 15 to 20 minutes. Makes 6 servings. Posted to MM-Recipes Digest V3 #255 Date: Wed, 18 Sep 1996 00:25:55 -0400 From: Cindy J Hartlin

Main Ingredient: EggsCuisine: Uncategorized

More like this...