Scalloped Pineapple

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Scalloped Pineapple Ingredients

1/2 c Butter or margarine	1 tb All-purpose flour
2 Eggs	1 ds Cinnamon
1 cn (20-oz) crushed pineapple	5 sl Bread; diced
3/4 c Sugar	1/2 ts Salt

Instructions for Scalloped Pineapple

In a skillet brown the butter or margarine. Remove from the heat and cool. In a medium bowl beat the eggs and add the pineapple, sugar and flour. Add to the margarine or butter mixture. Place half of the bread in the bottom of a 9-inch square pan. Cover with the pineapple mixture and top with the remaining bread. Bake in a 350F oven for 35 minutes. Note: Recipe can be doubled and baked in a 9 x 13-inch pan. Source: The Signal House, Ripley, Ohio Posted to TNT - Prodigys Recipe Exchange Newsletter by "Peggy L. Makolondra" on Aug 31, 1997

Main Ingredient: PineappleCuisine: Uncategorized