Scalloped Pineapple Casserole

Scalloped Pineapple Casserole Ingredients

3/4 c Butter Or Margarine	1 cn (20 Oz) Crushed Pineapple;
1 1/4 c Sugar	1 1/2 ts Lemon Juice
3 Eggs	4 c Firmly Packed Cubed White

Instructions for Scalloped Pineapple Casserole

In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Stir in pineapple and lemon juice. Gently fold in bread cubes. Spoon into a greased 2 qt. baking dish. Bake, uncovered at 350 F. for 40-45 minutes or until top is lightly golden. Serve warm. MC formatting by bobbi744@sojourn.com NOTES : Serve as side dish with chicken, ham or pork. Recipe by: Taste of Home, Oct/Nov 93, p. 59 Posted to EAT-L Digest by Bill Spalding on Sep 17, 1997

Main Ingredient: PineappleCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Eggs	Lemon	Margarine	Pineapple
Sugar

Casseroles Side dishes Taste of ho Fruits Apple Butter Lemon Pineapple

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