Scalloped Scallops #2 recipe
Members see larger photos (free!)

By joining the BigOven community you'll see the big picture!

  


Scalloped Scallops #2

Try this Scalloped Scallops #2 recipe, or post your own recipe for Scalloped Scallops #2

[rate or comment]

Share this recipe on Facebook!

Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Date: Wed, 01 May 1996 17:17:27 -0400 From: Bill Stoneman Wash and pick over scallops. Melt butter and add crumbs. Put layer of crumbs in buttered dish. Cover with scallops, add half the cream and season with salt, pepper and Worcestershire sauce. Repeat; cover with buttered crumbs. Bake at 350F. for 25 minutes until crumbs are golden brown. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LISTSERVER MM-RECIPES DIGEST V3 #121 From the MealMaster recipe list. Downloaded from G Internet, G Internet.


Cuisine: Uncategorized Main Ingredient: Seafood-Other

Recipe Links [add recipe link]

Scalloped Scallops #2 Reviews

[add your review]

Submit Your Review : Scalloped Scallops #2

Once we validate your email, your comment is published here and emailed to the person who posted this recipe.

  •  h :   m   (optional; recipe start-to-finish)

  •  h :   m   (optional; your "working" time)



  • It may take up to ten minutes to see new comments.
    This helps speed up our website. Thanks!

Bloggers, have you written about "Scalloped Scallops #2"?  Add your link to this page.

Import Into BigOven (BGO)