Scalloped Tomato and Cheese Bake

Recipe look good to you?     

Scalloped Tomato and Cheese Bake Ingredients

4 lg Firm-ripe tomatoes	1/2 ts Pepper
1 Medium-size onion, chopped	1 ts Sugar
1/4 c (1/2 stick) butter or	1/2 ts Leaf marjoram, crumbled
2 c Soft bread crumbs (4 slices)	1/4 c (1/2 stick) butter or
1 ts Salt	1/4 c Shredded Cheddar cheese

Instructions for Scalloped Tomato and Cheese Bake

1. Core tomatoes; cut each into 8 even-size wedges. 2. Saute onion in butter in a large skillet until soft, about 5 minutes. Add bread crumbs, salt, pepper, sugar and marjoram; toss lightly. 3. Line a 1 1/2-quart shallow baking dish (7 3/8 x 3 5/8 x 2 1/4-inches) with half the tomatoes;sprinkle with half the bread mixture. Repeat with remaining tomato wedges and crumb mixture. Drizzle melted butter over top. 4. Bake in a moderate oven (350 degrees) for 25 minutes or until tomatoes are soft and crumb mixture is lightly browned. Sprinkle cheese over top and return to oven until cheese melts, about 5 minutes. Posted to FOODWINE Digest 21 Mar 97 by "Elizabeth A. Post" on Mar 22, 1997

Main Ingredient: CheeseCuisine: Uncategorized

More like this...

Baked Sea Scallops with Feta Cheese

Potato - Tomato Cheese Bake

Baked Cheese Tomatoes

Baked Rigatoni with Ham, Tomatoes and Feta Cheese