Scalloped Vidalia Onions

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Scalloped Vidalia Onions Ingredients

6 lg Vidalia onions	1 ts Dry mustard
1 Stick of butter	1 c Milk
2 tb Flour	8 oz Chedder cheese
1 ts Salt	Farms Herb Stuffing
1/2 ts Pepper

Instructions for Scalloped Vidalia Onions

Thinly slice onions to equal about 4 cups. Saute in 1/2 stick of butter. In saucepan melt remaining 1/2 stick of butter and stir in flour and seasoning. Slowly stir in milk and grated cheese, cooking until cheese is melted. In a 1 quart baking dish alternate layers of onions and sauce. Sprinkle top with crumbs and dot with butter. Bake at 400 degrees for 20 minutes. Source: World Famous Vidalia Sweet Onion Cookbook Posted to MC-Recipe Digest V1 #236 Date: Tue, 08 Oct 1996 17:33:31 -0400 From: Bill

Main Ingredient: OnionsCuisine: Uncategorized

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