Scallops in Basil Sauce

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Scallops in Basil Sauce Ingredients

1 tb Unsalted butter	ts Dri
1 Clove garlic -- minced	1 ts Light brown sugar
1/4 c Onion -- diced	1 lb Large scallops -- rinsed,
1/4 c Dry white wine	Drained
1/2 c Fish or chicken stock	1/3 c Half-and-half
1 tb Fresh basil -- minced (or 2

Instructions for Scallops in Basil Sauce

Melt the butter in a large skillet over medium heat. Add the garlic and onion and cook about 5 minutes, until the onion is translucent but not browned. Stir in the wine, stock, basil and sugar, then add the scallops and simmer for 5 minutes, or until they are no longer opaque. Using a slotted spoon, remove the scallops from the pan and keep warm. Add the half-and-half to the poaching liquid and bring the sauce to a boil. Simmer rapidly for about 10 minutes, or until the sauce is the consistency o f heavy cream. Strain the sauce through a sieve. Combine the sauce and scallops and toss to coat. Recipe By : ``Pacific Northwest Flavors" From: Dscollin@aol.Com Date: Sun, 19 Feb 1995 22:05:37 -0500 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: Seafood-OtherCuisine: Uncategorized

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