Scallops Sauteed in Garlic and Tomatoes

6 Servings

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Scallops Sauteed in Garlic and Tomatoes Ingredients

1 lb Scallops	1 c Diced fresh tomatoes
Flour	1/4 c Minced parsley
4 tb Butter	1 tb Lemon juice
2 Cloves garlic; minced	Salt and pepper

Instructions for Scallops Sauteed in Garlic and Tomatoes

1) Cut scallops in half. Dry on paper towels, then dust lightly with flour. 2) Heat butter in a skillet, add garlic and mix. Add scallops and saut? until they are lightly brown. Stir in tomatos, parsley and lemon juice. Season with salt and pepper. Suggested Wine: Chenin Blanc, Sauvignon Blanc NOTES : Dont overcook the scallops! Remove from pan as soon as they are cooked. Recipe by: Red Lobster Posted to recipelu-digest by "Valerie Whittle" on Feb 17, 1998

Main Ingredient: TomatoesCuisine: Uncategorized

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