Scallops with Basil-Lemon Sauce

Scallops with Basil-Lemon Sauce Ingredients

1 Garlic clove; minced	2 tb Fresh lemon juice
1 1/2 lb Bay or sea scallops; rinsed,	Salt and freshly ground;
3 tb Fresh basil leaves; chopped

Instructions for Scallops with Basil-Lemon Sauce

1. In large, heavy skillet, over medium heat, melt I Cant Believe Its Not Butter! Add garlic and cook until softened. Do not brown. 2. Add scallops and basil and saut over medium-high heat, stirring constantly, for 2 minutes. 3. Add lemon juice and continue cooking, stirring constantly, 2 to 3 minutes longer. Season with salt and pepper. Serve immediately. Yield: 4 servings. Posted to MC-Recipe Digest V1 #928 by Nancy Berry on Nov 28, 1997

Main Ingredient: Seafood-OtherCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Basil	Garlic	Lemon	Salt
Scallop

Seafood Scallops Basil Garlic Lemon Seafood-Other

for flavor and categorization

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