Scallops with Lemon-Pepper Fettucini& Sun-Dried Tomatoes

Scallops with Lemon-Pepper Fettucini& Sun-Dried Tomatoes Ingredients

1 lb Lemon-pepper pasta	1/4 c Fresh parsley; coarsely
1 lb Sea scallops; sliced	2 tb Capers
1/2 c Olive oil; divided	2 tb Lemon juice
4 Cloves garlic; finely minced	1/2 tb Lemon zest; finely minced
1/2 c Dry white wine	Salt and pepper; to taste
1/2 c Sun-dried tomatoes;

Instructions for Scallops with Lemon-Pepper Fettucini& Sun-Dried Tomatoes

Saute scallop slices in half the olive oil over medium heat, stirring constantly, until just cooked through - about 1-2 minutes. Remove and reserve scallops and their cooking liquid. Add remaining olive oil to pan and saute garlic over low-medium heat, stirring often , until soft and fragrant - about 3-5 minutes. Cook Fettucini about 2 minutes. Meanwhile, add wine to sauteed garlic, raise heat to high and cook until liquid reduces by about half. Stir in remaining ingredients - return scallops and their liquid to pan and heat through. Adjust seasonings. Toss pasta with about 3/4 of the sauce - top with scallops and remaining sauce and serve hot. Recipe by: Seafood Pasta and Noodles Posted to TNT - Prodigys Recipe Exchange Newsletter by Sharon on Jul 14, 1997

Main Ingredient: Seafood-OtherCuisine: Uncategorized

More like this...

Scallops with Capers and Sun-Dried Tomatoes

Swordfish W/sun-Dried Tomatoes/olives/lemon

Oven Dried Sun Dried Tomatoes

Semolina Focaccia with Bell Peppers, Sun-Dried Tomatoes, An

Roasted Red Pepper And Sun-Dried Tomato Soup

Ingredient Insight - look inside this recipe

Caper	Garlic	Lemon	Olive Oil
Parsley	Scallop	Tomato	White Wine

Pasta Seafood Garlic Olive oil Parsley Tomato Wine White wine Lemon Seafood-Other

for flavor and categorization

Recent searches:   lighter sty   relish pepper red sweet   rum fruit cake   lamb-greek   wasabi mayo sauce   chicken fiorentina   fondue sauces   cake berry fresh   chicken green bean dinner   enchiladas paso el old   low carb pork   no bake cool whip cheesecake   dessert fat low   squash yellow zucchini   bellinis   potato ham egg pie   breast chicken mushrooms   marinate   curry white wine rice   heather pasta salad