Scallops with Spicy Garlic Sauce

2 Servings

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Scallops with Spicy Garlic Sauce Ingredients

6 Asparagus spears, cut	3 tb Sake
4 tb (1/2 stick) butter	1 ts Hon-dashi, Japanese
6 Fresh shiitake mushrooms,	Markets
1 tb Minced garlic	pn Of cayenne pepper
2 tb Grated onion	10 Sea scallops
1/4 c Soy sauce

Instructions for Scallops with Spicy Garlic Sauce

Cook asparagus in medium saucepan of boiling salted water 1 minute. Drain. Melt 2 tablespoons butter in heavy large skillet over medium heat. Add mushrooms and garlic; saut? until mushrooms are tender, about 5 minutes. Add onion; stir 1 minute. Add soy sauce, sake, hon-dashi and cayenne; simmer until sauce thickens slightly, about 3 minutes. Remove pan from heat. Melt remaining 2 tablespoons butter in heavy medium skillet over high heat. Season scallops with salt and pepper. Add scallops to skillet and saut? until almost cooked through, about 3 minutes. Add asparagus and toss until heated through, about 1 minute. Add sauce and simmer 1 minute. Bon Appetit September 1995 Source: Matsuhisa; Beverly Hills, CA Posted to MM-Recipes Digest V4 #003 From: Julie Bertholf Date: Wed, 1 Jan 1997 23:31:54 -0800

Main Ingredient: GarlicCuisine: Uncategorized