Scallops with Tarragon and Chives

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Scallops with Tarragon and Chives Ingredients

2 tb Unsalted butter	1/4 c Plus 2 Tbs. shallots; minced
1 1/2 lb Sea scallops; rinsed, patted	1 1/2 ts Tarragon; crumbled
2 Cloves garlic; minced	2 ts Fresh lemon juice

Instructions for Scallops with Tarragon and Chives

Prep: 5 min, Cook: 5 min. Melt half the butter in a heavy nonstick skillet over medium high heat. Saut? scallops, in batches if necessary, about 1 minute, and transfer to a dish. Melt remaining butter in same skillet over medium heat. Saut? garlic and shallot 2 minutes, stirring until softened. Stir in remaining ingredients and scallops. Season with salt and pepper to taste. Cook 1-2 minutes, stirring, until just heated through. Serve immediately. Posted to recipelu-digest by molony on Feb 20, 1998

Main Ingredient: Cuisine: Uncategorized

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