Update my dinner status, I'm making this tonight.
9 chefs marked this as Favorite
1 chef marked this as Try Soon
Servings: 8 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Combine lime juice,soy sauce, oregano, pepper and Tabasco in a large bowl. Add scallops and marinate in refrigerator for 1 hour. Spray metal skewers with cooking spray. Drain scallops and reserve liquid. Wrap each scallop in partially cooked bacon and thread onto skewers. Leave room between each scallop. Grill on moderate-high heat or broil in oven. Turn skewers often and baste with reserved marinade. Cook 4-5 minutes. Scallops should be slightly springy to the touch. Scallops can be arranged on a platter and passed as an appetized or served on individual plates as a first course. Posted to EAT-L Digest - 08 Jun Date: Sun, 9 Jun 1996 09:27:10 -0500 From: Sharon Recipe By : Dining by Fireflies
