Scampi Kabobs -Geo Foreman Grill

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Scampi Kabobs -Geo Foreman Grill Ingredients

32 md Shrimp; Peeled	8 Skewers (Wood); Soaked In
8 Fresh Mushrooms	4 tb Butter
8 Cherry Tomatoes	1/2 c Olive Oil
1 md Green Pepper	3 lg Cloves Garlic; Crushed
1 md Red Peppers	1/8 ts Curry Powder
8 sm Onions; (can use 1 large cut	Salt & Pepper To Taste

Instructions for Scampi Kabobs -Geo Foreman Grill

Melt butter in microwave, do not boil. Stir in olive oil, garlic, curry powder, salt and pepper cut up red, green peppers and onions. Combine all ingredients and allow to marinate for 1 hour in refrigerator.You can marinate longer if you desire). Assemble 4 shrimp, 1 cherry tomato, 1 mushroom 1 re pepper, 1 green pepper and one onion piece in decorate fashion on each skewer. Preheat grill for 5 minutes, brush with olive oil and line up kabobs on grill. Cook 4minutes, turning half way over after 2 minutes.. Brush on excess scampi sauce serve immediately. Recipe by: Katherine Smith Posted to TNT Recipes Digest by ksmith3001@juno.com (Katherine L Smith) on Mar 12, 1998

Main Ingredient: Seafood-OtherCuisine: Uncategorized

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