Four Cheese Manicotti

6 Servings

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Four Cheese Manicotti Ingredients

12 Manicotti; uncooked	1/2 ts Pepper
Vegetable cooking spray	15 oz Nonfat ricotta cheese
1/2 c Onions; finely chopped	1 pk Lowfat vegetable flavored
3 Garlic cloves; minced	4 oz Light cream cheese
1 c Mozzarella cheese; part skim	5 oz Frozen chopped spinach;
1/2 c Parmesan cheese; freshly	27 1/2 oz Light spaghetti sauce
1 ts Dried Italian seasoning

Instructions for Four Cheese Manicotti

~Cook pasta according to package directions, omitting salt and fat: set aside. ~Coat a small nonstick skillet with cooking spray, and place over medium-high heat until hot. Add onion and garlic; saute 3 minutes. Remove from heat and set aside. ~combine 1/2 cup mozzarella cheese, 1/4 cup parmesan cheese, and next 5 ingredients in a bowl; beat at medium speed until smooth. Stir in onion mixture and spinach. ~Spoon mozzarella cheese mixture into cooked manicotti about 1/3 cup per shell. ~Divide 1 cup sauce evenly between individual casserole dishes coated with cooking spray. Arrange 2 stuffed manicotti in each dish. Pour remaining sauce over each serving. Place dishes on a baking sheet. Cover each dish with foil, and bake at 350 degrees for 25 minutes. Sprinkle with remaining mozzarella cheese and parmesan cheeses; bake, uncovered, an additional 5 minutes. Serving size 2 manicotti. Recipe by: Cooking Light January/February 96 Posted to EAT-LF Digest by Katherine Rodman on Dec 02, 1998, converted by MM_Buster v2.0l.

Main Ingredient: PastaCuisine: Uncategorized