Scandanavian Rice Pudding

Scandanavian Rice Pudding Ingredients

1 c Long-grain white rice	1/2 ts Salt
3 c Milk	1/2 c Sliced almonds
1/4 c Butter; melted	1 ts Cardamom
1/2 c Sugar	1 Almond; blanched
3 Eggs; beaten	Light cream

Instructions for Scandanavian Rice Pudding

Cook the rice as directed. Drain and rinse cooked rice. Mix together melted butter, milk, eggs, sugar and salt. Place in generously buttered casserole dish. Mix together cardamon and almonds and sprinkle mixture over pudding. Bake at 350F for about 1 hour until thickened. Press the almond in and cover the mark. I prefer this hot but it can be served chilled as well. Pour the light cream over each serving. Per serving: 2350 Calories; 121g Fat (45% calories from fat); 56g Protein; 271g Carbohydrate; 764mg Cholesterol; 2071mg Sodium Recipe by: Valerie Larson/EAT-L Posted to TNT Recipes Digest by Betsy Burtis on Apr 7, 98

Main Ingredient: RiceCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Almond	Butter	Cardamom	Cream
Eggs	Milk	Rice	Salt
Sugar

Ethnic Desserts Cream Butter Rice Milk

for flavor and categorization

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