Scandanavian Salmon Souffle

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Scandanavian Salmon Souffle Ingredients

1 sl Wholewheat bread	1 tb Chopped parsley
1/4 c Drained, flaked canned	1 ts Lemon juice
1 Egg, beaten	1/4 ts Dried dill weed
1/2 c Evaporated skim milk	1 ds Pepper
1 tb Chopped onion	1/4 ts Worcestershire sauce
1 tb Chopped celery

Instructions for Scandanavian Salmon Souffle

1. Preheat oven to 350 degrees. Coat small souffle dish with non-stick spray. 2. In bowl, break bread into small pieces. 3. Mix in remaining ingredients. 4. Pour mixture into prepared souffle dish. 5. Bake 35 minutes or until knife inserted in center comes out clean. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: FishCuisine: Uncategorized