Scandinavian Luncheon Salad

4 Servings

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Scandinavian Luncheon Salad Ingredients

2 c Long Grain Rice; cooked	8 oz Frozen peas
3 c Cooked Chicken; cubed	Lettuce
3 Hard cooked eggs; cut in	Fluffy Dressing
2 md Tomatoes; cut in sm. wedges	1 1/2 c Mayonnaise
2 lg Dill pickles; cubed	1 ts Curry Powder
1/2 c Celery; chopped	1/2 c Whipping Cream; whipped

Instructions for Scandinavian Luncheon Salad

In large bowl, combine rice, chicken, eggs, tomatoes, pickles, celery and peas. Add one-half of Fluffy Dressing. Mix gently. Line salad bowl with lettuce; spoon salad into bowl. Garnish with remaining dressing. FLUFFY DRESSING: In small bowl, combine mayonnaise and curry powder. Fold in whipped cream. If desired, add 2 tablespoons pickle juice to dressing. Variation: Cubed ham can be substituted for chicken; substitute prepared horseradish or dry mustard for curry powder. busted by sooz Recipe by: Key Gourmet Posted to recipelu-digest by James and Susan Kirkland on Mar 05, 1998

Main Ingredient: ChickenCuisine: Uncategorized