Scandinavian Rice Pudding(Crockpot Style)

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Scandinavian Rice Pudding(Crockpot Style) Ingredients

4 Eggs beaten	2/3 c Chopped dates -- or raisins
2 c Milk -- scalded	3 To 3/12 c
2 c Half& half -- (light)	Vanilla
c Sugar	Cinnamon
1 Tesp	Nutmeg
Tesp	Rice
1/4 Tesp

Instructions for Scandinavian Rice Pudding(Crockpot Style)

1. In pot, combine all ingred. Cover and heat. 2. Cook at med heat for 2 hours, stirring every hour. Reduce to Med - Low heat to keep warm for serving or chill for serving. Serve with light cream, if desired. Recipe By : Susita40 From: Dscollin@aol.Com Date: Sun, 19 Feb 1995 22:05:37 -0500 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: RiceCuisine: Uncategorized

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