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Schloss Sauce

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Schloss Sauce Ingredients

1 c Sour cream 1/2 ts Dry mustard
3 Egg yolks 1/2 ts Worcestershire sauce
1 tb Lemon juice 1/4 ts Salt

Instructions for Schloss Sauce

Combine all ingredients in a small saucepan and cook over low heat, stirring constantly. Do NOT boil. Serve warm. Makes 1 1/3 cups. Posted to EAT-L Digest - 29 May 96 Date: Wed, 29 May 1996 23:08:55 -0400 From: "Ilene D. Warfield" Recipe By :

Main Ingredient: Cuisine: Uncategorized

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Ingredient Insight - look inside this recipe

learn more about Egg
Egg
learn more about Lemon
Lemon
learn more about Mustard
Mustard
learn more about Salt
Salt
learn more about Sour cream
Sour cream
learn more about Worcestershire sauce
Worcestershire sauce
Fondues Sauces Sour cream Cream Mustard Lemon
for flavor and categorization


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