Pierogi Beef Filling

4 Servings

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Pierogi Beef Filling Ingredients

1 lg Onion -- sliced	2 ts Beef broth
2 tb Margarine	3 tb Hot water
1 3/4 c Ground beef	1 tb Parsley -- chopped
3/4 c Cooked rice

Instructions for Pierogi Beef Filling

Saute onion in margarine. Stir in meat and rice. Dissolve bouillon in hot water. Add to meat mixture with parsley and salt & pepper to taste. Recipe By : Posted rec.food.recipes by Dan Eisenreich, dan@clark.net File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: PieCuisine: Uncategorized

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