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Schulzs Guacamole Salad

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Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

1 Iceberg lettuce, head
1/4 c Cheddar; grated
1/4 c Monterey Jack; grated
1/2 c Scallion; grated
8 Tomato, cherry; halved
1 c Chili Cheese Fritos; crushed

DRESSING

1 Avocado; peel/pit/mashed
1 tb Lemon juice
1/2 c Sour cream
1/3 c Oil
1 tb Picante sauce

Preparation

Tear lettuce into small pieces and combine with cheeses, scallions, and tomatoes. Cover and refrigerate in salad bowl until serving time. Combine all ingredients for dressing and mix well. Toss salad with dressing and sprinkle top with crushed chips. ---*Dying for Chocolate* Diane Mott Davidson File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/davidsn.zip

Cuisine: Uncategorized Main Ingredient: Greens

Tags: Salads, Davidson, Sour cream, Cream, Cheese, Scallion, Tomato, Lemon, Lettuce, Greens, Lunch [edit]

Groups: [edit]

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