Scones #03

8 Servings

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Scones #03 Ingredients

2 c Self-rising flour	3/4 c Milk
1/4 ts Salt	Glaze with milk
2 (level) dessert spoons

Instructions for Scones #03

From: arielle@taronga.com (Stephanie da Silva) Date: Wed, 13 Oct 1993 18:05:23 GMT Measure 2 cups self-rising flour and 1/4 teaspoon salt. Rub in 2 level dessertspoons butter. Mix lightly to soft dough with 3/4 cup milk. Handle minimally to a slab 3/4" thick and cut into shape on floured board. Glaze with milk. Place close together on greased and floured tray. Bake in hot (400-450F) oven 12 - 15 minutes. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: GrainsCuisine: Uncategorized

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