Scott and Roswithas Guacamole

4 Servings

Try this Scott and Roswithas Guacamole recipe, or post your own recipe for Scott and Roswithas Guacamole

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Scott and Roswithas Guacamole Ingredients

3 Ripe Haas avocados; mashed	2 tb Fresh cilantro or 1" cube
3 Roma tomatoes; skinned &	2 ts Greek oregano; crushed &
1 sm White onion (flat bottom	Fresh chiles to taste;
2 Shallots; minced finely	1/4 c Fresh salsa
1 Clove garlic; crushed &	1/2 Meyer lemon; juice of

Instructions for Scott and Roswithas Guacamole

From: "Scott Ashkenaz" Date: 30 Jul 1996 21:43:32 -0700 Mash and mix into a coarse mixture. (Or is that masture?) Add salt to taste. Adjust spicing to taste. Taste again. Debate. Let Scott have the final word. CHILE-HEADS DIGEST V3 #058 From the Chile-Heads recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: Cuisine: Uncategorized