Pierogi Fillings, Sauerkraut

12 Servings

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Pierogi Fillings, Sauerkraut Ingredients

SAUERKRAUT	1/2 lb Diced bacon (optional) or
2 lb Sauerkraut	1/2 lb Diced salt pork (optional)
1 lg Onion (thinly sliced)	1/2 lb Butter (optional)
Sugar to taste	Fresh shredded cabbage
Salt and pepper to taste	Diced mushrooms (optional)

Instructions for Pierogi Fillings, Sauerkraut

Rinse sauerkraut and drain well. Saute sauerkraut along with the onions in butter, bacon or salt pork for approximately 20 minutes on low heat, in a covered pan, stirring from time to time. Add salt, pepper, sugar (mushrooms if desired). Cool. * It doesnt say what to do with the shredded cabbage.

Main Ingredient: PastaCuisine: Uncategorized

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